Flex

Slow Churn Vanilla Ice Cream Whey Protein

Anything but Vanilla

Now available as a Whey/Casein blend! No one wants to be "vanilla" so we made sure we made this flavor anything but run of the mill. One taste of our smooth, milky-white Slow Churn Vanilla Ice Cream will convince you that it's just as good as the real thing.

Packed with 22g of Protein, you'll love using this decadent flavor in shakes, oats, baking and more. 

YOUR SEARCH FOR THE PERFECT PROTEIN IS OVER...

WHEY & CASEIN PROTEIN COMBINED

Our whey protein powder is a perfectly balanced blend of whey protein and casein protein, which improves texture, mixability and baking ability.

DELICIOUS FLAVORS 

Smooth, crave-able flavors that pack 22 grams of protein per serving with no fillers!

ANALYZED & VERIFIED

Our products are produced with the highest quality ingredients and go through rigorous quality control testing.

FREQUENTLY ASKED QUESTIONS

  • Whey protein begins at the dairy farm with cows producing milk.
  • The milk is then refrigerated and shipped to the cheese-makers.
  • When the milk arrives at the cheese-making facility, it is quickly heated (pasteurized) to remove any potential pathogens and bacteria.
  • From there, it gets introduced to enzymes that separate the whey (liquid) from casein (solids).
  • The casein is then used for cheesemaking and the whey goes to a manufacturing facility.
  • There, the liquid whey is filtered to remove the fats and carbs (lactose), becoming whey protein concentrate.
  • And finally, the liquid whey concentrate is spray-dried with hot and cold air to become a powder. Then it's packaged and shipped to you!

95% of protein powders that you can purchase at your local grocery store are made with 'Isolate Protein'.

Our whey protein contains a blend of whey protein concentrate, whey protein isolate and casein. This kind of protein blend is not only better tasting than pure isolate but also has the added carbohydrates and fats giving a creamy delicious taste.

All our proteins were made to be baked with so if you need a little inspiration or you're like me and need to follow a recipe. Check out our recipe e-books!

Otherwise:

Mix 1 serving (1 scoop) in 6-8 oz of cold water, milk, or milk substitute.

  • Vary the amount of liquid for taste preference.

Customer Reviews

Based on 11 reviews
82%
(9)
0%
(0)
18%
(2)
0%
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0%
(0)
T
Treva

Unfortunately not the greatest tasting protein to drink, still need to bake with it

M
Melanie

Best protein on the market!

K
Kaleb

Flavor was not the best compared to other brands I’ve had.

A
Adam

Great quality protein for baking and ninja creami

J
Justin Evers
Best protein out there

Great taste, no aftertaste, great for baking too!

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