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Maple Protein Pancakes

Meg Dopp

Maple Protein Pancakes

Maple Protein Pancakes

Ingredients

1 scoop FLEX vanilla protein powder
1/2 cup kodiak cakes
1/4 cup plain greek yogurt
1/2 cup egg whites or liquid of choice

maple syrup:
2 tbsp maple pancake protein cookie butter powder
2 tbsp water
2 tbsp sugar free syrup
2 tbsp fat free reddiwip

Directions

  • Mix all pancake ingredients in a bowl.
  • Heat a greased pan over medium heat and cook pancakes (makes about 5).
  • For the syrup, mix the powder and water first to avoid clumping.
  • Stir in the sugar-free syrup, then fold in the Reddi-wip.
  • Pour syrup over pancakes and enjoy!
Flex Slow Churn Vanilla Ice Cream whey protein tub, front label
Flex Slow Churn Vanilla Ice Cream whey protein, nutrition facts and ingredients
Flex Slow Churn Vanilla Ice Cream whey protein, serving suggestions and macros
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Flex Slow Churn Vanilla Ice Cream whey protein tub, front label
Flex Slow Churn Vanilla Ice Cream whey protein, nutrition facts and ingredients
Flex Slow Churn Vanilla Ice Cream whey protein, serving suggestions and macros

Slow Churn Vanilla Ice Cream Whey Protein

$49.00
$0.00
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By PageFly

Maple Protein Pancakes

INGREDIENTS

1 Scoop FLEX Vanilla Protein Powder
1/2 Cup Kodiak Cakes
1/4 Cup Plain Greek Yogurt
1/2 Cup Egg Whites Or Liquid Of Choice

Maple Syrup:
2 Tbsp Maple Pancake Protein Cookie Butter Powder
2 Tbsp Water
2 Tbsp Sugar Free Syrup
2 Tbsp Fat Free Reddiwip

DIRECTIONS

  • Mix all pancake ingredients in a bowl.
  • Heat a greased pan over medium heat and cook pancakes (makes about 5).
  • For the syrup, mix the powder and water first to avoid clumping.
  • Stir in the sugar-free syrup, then fold in the Reddi-wip.
  • Pour syrup over pancakes and enjoy!

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