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Maple Protein Pancakes

Maple Protein Pancakes

  • serves 1-10

  • 30 minutes

  • Easy Recipe

INGREDIENTS

1 Scoop FLEX Vanilla Protein Powder
1/2 Cup Kodiak Cakes
1/4 Cup Plain Greek Yogurt
1/2 Cup Egg Whites Or Liquid Of Choice

Maple Syrup:
2 Tbsp Maple Pancake Protein Cookie Butter Powder
2 Tbsp Water
2 Tbsp Sugar Free Syrup
2 Tbsp Fat Free Reddiwip

DIRECTIONS

  • Mix all pancake ingredients in a bowl.
  • Heat a greased pan over medium heat and cook pancakes (makes about 5).
  • For the syrup, mix the powder and water first to avoid clumping.
  • Stir in the sugar-free syrup, then fold in the Reddi-wip.
  • Pour syrup over pancakes and enjoy!
Maple Protein Pancakes