Zach Rocheleau
Fruity Pebble Cereal Milk Protein Ice Cream
365 Calories | 43g Carbs | 5g Fat | 37g Protein
Fruity Pebble Cereal Milk Protein Ice Cream
Ingredients
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk
56g Fruity Pebbles
30g Flex Brands Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
75g More Fairlife Fat Free Milk
75g More Unsweetened Vanilla Almond Milk
21g More Fruity Pebbles for Mix-Ins
Directions
- Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of fruity pebbles. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
- Once done, strain out the fruity pebbles to get the cereal milk. I got about 300g of the 480g of milk left.
- So then add 75g more of your fairlife milk and 75g of your almond milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
- Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
- Then make a hole in the middle for the fruity pebble mix-ins! Add those and then add back to the creami and do the mix-ins function. Then enjoy!