Ingredients
- 1 Scoop (30g)FLEX Vanilla Protein Powder
- 1/4 Cup (20g) Oats, Pulsed Into Flour
- 1/4 Cup (61g) Canned Pumpkin
- 2 Tbsp (30ml) Milk Of Choice
- 2 Tbsp (30ml) Carton Egg Whites
- 1/2 Tsp Vanilla Extract
- 1/4 Tsp Cinnamon
- 1/4 Tsp Baking Powder
- 1/8 Tsp Baking Soda
- Pinch Of Salt
- Sweet Drops To Taste2 Tbsp (11g)
- Mini Marshmallows2 Tsp (10g)
- Mini Chocolate Chips
- 1/2 Graham Cracker Sheet
DIRECTIONS
- Preheat oven to 350° and grease a mini skillet.
- In a bowl, mix pumpkin, milk, egg whites, vanilla, and sweet drops.
- Add protein powder, oat flour, cinnamon, baking powder, baking soda, and salt. Mix well.
- Pour batter into skillet. Break graham cracker into pieces and press into the batter. Sprinkle chocolate chips on top and bake for 10 minutes.
- Add marshmallows and broil until toasted, about 1 minute. Let cool to thicken.
