INGREDIENTS
50g I Can’t Believe it’s not Butter
75g Nonfat Chobani Yogurt
145g Almond Milk
5g Vanilla Extract
One Egg
50g Sugar Alternative
140g All Purpose Flour
60g FLEX Vanilla Whey Protein
1/2 Tsp Baking Soda
1 Tsp Baking Powder
Christmas Sprinkles
DIRECTIONS
- Preheat your oven to 350°F.
- Combine wet ingredients in one bowl and dry ingredients in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix well.
- Divide the dough into 8 portions (65g each).
- Top each portion with sprinkles.
- Bake for 13-15 minutes, or until cooked through.
