INGREDIENTS
45g Flex Vanilla Whey/Casein Blend Protein Powder
30g PB Party Protein Cookie Butter Powder
15g Powdered PB
5g Zero Cal Sweetener
Pinch of Sea Salt
30g Mini Chocolate Chips
8 Mini Ice Cream Cones
DIRECTIONS
- Add all your dry powdered ingredients into a bowl and mix to avoid clumping.
- Now slowly add cold water and mix till you get a thick pb like consistency.
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Add your mini chocolate chips and mix.
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Add your cookie dough evenly to each cone. Add them to the freezer.
- Then optional, dip in melted chocolate and add back to freezer to set.
- Enjoy!
