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Cranberry Cheesecake Bars

Method
- Crush the vanilla wafers and mix with melted butter.
- Place the mixture in the freezer for 15 minutes to set.
- In a separate bowl, combine all the cheesecake ingredients (except the cranberry sauce).
- Pour the cheesecake mixture into the pan over the crust.
- Add the cranberry sauce on top.
- Place the pan in the freezer overnight.
- To serve, defrost the cheesecake in the refrigerator.
