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Red Velvet Protein Cheesecake Cookie Dough
Method
- Add your greek yogurt, whipped cream cheese and red food coloring to a bowl and mix till smooth.
- Then add your dry ingredients into another bowl and mix till smooth to avoid clumping.
- Now combine your dry with your wet ingredients and mix till you get a thick frosting/cookie dough like consistency.
- Then mix in your crushed OREO thin and enjoy!
Red Velvet Protein Cheesecake Cookie Dough
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 310 calories
- 34.5g protein
- 23.5g carbs
- 9.5g fat
Nutrition Facts
1 serving per recipe
Serving size1 bowl (185g)
Amount per servingCalories310
% Daily Value*
Total Fat 9.5g12%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 735mg32%
Total Carbohydrate 23.5g9%
Dietary Fiber 2.0g7%
Total Sugars 11.0g
Includes 0.0g Added Sugars0%
Protein 34.5g
Vitamin D 0.0mcg0%
Calcium 226mg17%
Iron 4.5mg25%
Potassium 330mg7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.