← All recipes
Strawberry Cheesecake Protein Ice Cream
Method
- Add all your ingredients into a small blender and blend till smooth.
- Then add to your pint and add to the freezer till frozen. Preferably overnight.
- This is when you add your cream cheese to the freezer if you want those cream cheese chunks in your ice cream! You’ll chop it up into small piece before adding during the mix-ins part of the recipe.
- Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
- Now if you want to add mix-ins, make a hole in the middle and add your mix-ins
- Add back to the creami and do the mix-ins function. Then enjoy!
Strawberry Cheesecake Protein Ice Cream
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 430 calories
- 35.0g protein
- 52.0g carbs
- 9.5g fat
Nutrition Facts
1 serving per recipe
Serving size1 pint (550g)
Amount per servingCalories430
% Daily Value*
Total Fat 9.5g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 960mg42%
Total Carbohydrate 52.0g19%
Dietary Fiber 7.0g25%
Total Sugars 29.0g
Includes 1.0g Added Sugars2%
Protein 35.0g
Vitamin D 2.9mcg15%
Calcium 573mg44%
Iron 1.9mg11%
Potassium 927mg20%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.