Zach Rocheleau
OREO Cereal Milk Protein Ice Cream
301 Calories | 26g Carbs | 5g Fat | 38g Protein
OREO Cereal Milk Protein Ice Cream
Ingredients
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk
56g OREO Cereal
30g Flex Chocolate Whey/Casein Blend Protein Powder
12g Black Cocoa Powder
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
100g More Fairlife Fat Free Milk
2 OREO Thins for Mix-Ins
Directions
- Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of OREO Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
- Once done, strain out the OREO Cereal to get the cereal milk. I got about 330g of the 480g of milk left.
- Add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
- Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
- Then make a hole in the middle for the OREO mix-ins! Add those and then add back to the creami and do the mix-ins function. Then enjoy!