Cinnamon Toast Crunch
Cheesecake Protein Ice Cream

Ingredients

Directions

• Add all your ingredients into your pint. Use small hand blender and mix till smooth
• Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
• This is when you add your cream cheese to the freezer if you want those cream cheese chunks in your ice cream! You’ll chop it up into small piece before adding during the mix-ins part of the recipe.
• Once pint is frozen, add to your creami holster and do the “Ice Cream” function. All you need to do is that function one time and you are good to go!
• Then make a hole in the center of your pint to add you mix-ins. Then add back to the creami and do the mix-ins function. Then enjoy!