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High Protein Birthday Cake Mini Muffins

High Protein Birthday Cake Mini Muffins

  • serves 1-10

  • 30 minutes

  • Easy Recipe

INGREDIENTS

2 Ripe Bananas

1/4 Cup Unsweetened Applesauce

1/4 Cup Sugar-Free Maple Syrup

1/2 Cup Almond Flour

1/4 Cup FLEX Birthday Cake Whey Protein


1/2 Teaspoon Baking Soda

1 Tablespoon Monk Fruit Sugar

1 Egg

DIRECTIONS

  • Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the unsweetened applesauce, sugar-free maple syrup, almond flour, birthday cake protein powder, baking soda, monk fruit sugar, and egg to the mashed bananas. Mix well until all ingredients are combined.
  • Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the mini muffins to cool in the tin before removing them.
High Protein Birthday Cake Mini Muffins