INGREDIENTS
20g Flex Vegan Vanilla Protein Powder
10g PB Party Protein Cookie Butter Powder
10g Powdered PB
5g Zero Cal Sweetener
Pinch Of Sea Salt
15g Biscoff Cookie Butter
10g Mini Chocolate Chip
DIRECTIONS
- Add your protein powder, cookie butter powder, powdered pb, sweetener and pinch of sea salt to a bowl and mix to avoid clumping. Then slowly add cold water a little bit at a time. Mix and repeat till it starts to get a runny cookie dough consistency. You really want to mix FAST so it mimics using a hand mixer.
- Then add in 15g biscoff cookie butter. Mix that in vigorously to mimic that hand mixer again!
- Then melt 10g mini chocolate chips and add on top. Spread evenly and then add to freezer for 30 minutes to an hour to set.
- Then that’s it! It’s cookie dough time! Enjoy!
