Zach Rocheleau

Biscoff Protein Mousse

299 Calories | 23g Carbs | 11g Fat | 27g Protein

Biscoff Protein Mousse


5g Zero Cal Sweetener
Pinch of Sea Salt
15g Biscoff Cookie Butter
10g Mini Chocolate Chip


  • Add your protein powder, cookie butter powder, powdered pb, sweetener and pinch of sea salt to a bowl and mix to avoid clumping. Then slowly add cold water a little bit at a time. Mix and repeat till it starts to get a runny cookie dough consistency. You really want to mix FAST so it mimics using a hand mixer.
  • Then add in 15g biscoff cookie butter. Mix that in vigorously to mimic that hand mixer again!
  • Then melt 10g mini chocolate chips and add on top. Spread evenly and then add to freezer for 30 minutes to an hour to set.
  • Then that’s it! It’s cookie dough time! Enjoy!