Zach Rocheleau

Fruity Pebble Mini Protein Cheesecakes

51 Calories | 4g Carbs | 0.5g Fat | 8g Protein

Fruity Pebble Mini Protein Cheesecakes


240g 2% Cottage Cheese
240g Plain Non Fat Greek Yogurt
100g Egg Whites
50g Flex Vanilla Whey/Casein Blend Protein Powder

12g Sugar Free/Fat Free Cheesecake Pudding Mix
8g Zero Cal Sweetener
42g Crushed Fruity Pebbles
Fat Free Whipped Cream


  • Add all your ingredients (except fruity pebbles) to small blender and blend till smooth.
  • Add crushed fruity pebbles to batter and mix it in. Then add batter evenly to your mini silicone cupcake molds.
  • Air fry on 250 degrees F for 15-17 minutes.
  • Let cool at room temp for about 30 minutes. Then add to fridge for at least a few hours to really thicken up.
  • Then once all is ready, add your whipped cream and more fruity pebbles to your cheesecakes and enjoy!