INGREDIENTS
240g 2% Cottage Cheese
240g Plain Non Fat Greek Yogurt
100g Egg Whites
50g Flex Vanilla Whey/Casein Blend Protein Powder
12g Sugar Free/Fat Free Cheesecake Pudding Mix
8g Zero Cal Sweetener
42g Crushed Fruity Pebbles
Fat Free Whipped Cream
DIRECTIONS
- Add all your ingredients (except fruity pebbles) to small blender and blend till smooth.
- Add crushed fruity pebbles to batter and mix it in. Then add batter evenly to your mini silicone cupcake molds.
- Air fry on 250 degrees F for 15-17 minutes.
- Let cool at room temp for about 30 minutes. Then add to fridge for at least a few hours to really thicken up.
- Then once all is ready, add your whipped cream and more fruity pebbles to your cheesecakes and enjoy!
