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Blueberry Cheesecake Protein Ice Cream
Method
- Add all your ingredients into a small blender and blend till smooth.
- Then add to your pint and add to the freezer till frozen. Preferably overnight.
- This is when you add your cream cheese to the freezer if you want those cream cheese chunks in your ice cream! You’ll chop it up into small piece before adding during the mix-ins part of the recipe.
- Then once frozen, add to your creami holster and do the “Ice Cream” function.
- Now make a hole in the middle and add your mix-ins.
- Add back to the creami and do the mix-ins function. Enjoy!
Blueberry Cheesecake Protein Ice Cream
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 440 calories
- 34.5g protein
- 58.0g carbs
- 9.0g fat
Nutrition Facts
1 serving per recipe
Serving size1 pint (520g)
Amount per servingCalories440
% Daily Value*
Total Fat 9.0g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 915mg40%
Total Carbohydrate 58.0g21%
Dietary Fiber 7.0g25%
Total Sugars 37.0g
Includes 1.0g Added Sugars2%
Protein 34.5g
Vitamin D 2.9mcg15%
Calcium 519mg40%
Iron 1.3mg7%
Potassium 725mg15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.