Zach Rocheleau

Blueberry Cheesecake Protein Ice Cream

428 Calories | 49g Carbs | 8g Fat | 40g Protein

Blueberry Cheesecake Protein Ice Cream


200g Fresh Blueberries
240g Fairlife Fat Free Milk
30g FLEX Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt

28g Frozen Reduced Fat Cream Cheese Pieces
1/2 Sheet Reduced Fat Graham Crackers


  • Add all your ingredients into a small blender and blend till smooth.
  • Then add to your pint and add to the freezer till frozen. Preferably overnight.
  • This is when you add your cream cheese to the freezer if you want those cream cheese chunks in your ice cream! You’ll chop it up into small piece before adding during the mix-ins part of the recipe.
  • Then once frozen, add to your creami holster and do the “Ice Cream” function.
  • Now make a hole in the middle and add your mix-ins.
  • Add back to the creami and do the mix-ins function. Enjoy!