Biscoff Protein Cookie Dough

Ingredients

Directions

• Add your protein powder, cookie butter powder, powdered pb, sweetener and pinch of sea salt to a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly less thick cookie dough consistency. It will thicken up in the freezer.
• Then add in 10g melted biscoff cookie butter. Mix that in. Then mix in 1 crushed biscoff cookie and 10g mini chocolate chips. Add to freezer for 30 minutes to an hour.
• Then that’s it! It’s cookie dough time! Enjoy!