Marianna Moore
S’mores Protein Cookie Dough
S’mores Protein Cookie Dough
Ingredients
2 scoops FLEX vanilla protein powder
1/2 cup nonfat plain Greek yogurt
2 tbsp brown sugar substitute or regular brown sugar
2 tbsp peanut butter
3/4 cup almond flour
Dark chocolate chips
Handful of mini marshmallows
2 crumbled Graham crackers
Directions
- To a large bowl add, yogurt, brown sugar, and peanut butter, mix until well combined.
- Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips, marshmallows, and Graham crackers.
- Place in the freezer for 15 min to set.
- Store leftovers in an airtight container in the fridge for up to 5 days!