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S’mores Protein Cookie Dough

Marianna Moore

S’mores Protein Cookie Dough

S’mores Protein Cookie Dough

Ingredients

2 scoops FLEX vanilla protein powder
1/2 cup nonfat plain Greek yogurt
2 tbsp brown sugar substitute or regular brown sugar
2 tbsp peanut butter
3/4 cup almond flour

Dark chocolate chips
Handful of mini marshmallows
2 crumbled Graham crackers

Directions

  • To a large bowl add, yogurt, brown sugar, and peanut butter, mix until well combined.
  • Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips, marshmallows, and Graham crackers.
  • Place in the freezer for 15 min to set.
  • Store leftovers in an airtight container in the fridge for up to 5 days!
Flex Slow Churn Vanilla Ice Cream whey protein tub, front label
Flex Slow Churn Vanilla Ice Cream whey protein, nutrition facts and ingredients
Flex Slow Churn Vanilla Ice Cream whey protein, serving suggestions and macros
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Flex Slow Churn Vanilla Ice Cream whey protein tub, front label
Flex Slow Churn Vanilla Ice Cream whey protein, nutrition facts and ingredients
Flex Slow Churn Vanilla Ice Cream whey protein, serving suggestions and macros

Slow Churn Vanilla Ice Cream Whey Protein

$49.00
$0.00
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By PageFly

S’mores Protein Cookie Dough

DIRECTIONS

  • To a large bowl add, yogurt, brown sugar, and peanut butter, mix until well combined.
  • Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips, marshmallows, and Graham crackers.
  • Place in the freezer for 15 min to set.
  • Store leftovers in an airtight container in the fridge for up to 5 days!

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