Ingredients
- 2 Scoops FLEX Vanilla Protein Powder
1/2 Cup Nonfat Plain Greek Yogurt - 2 Tbsp Brown Sugar Substitute Or Regular Brown Sugar
- 2 Tbsp Peanut Butter
- 3/4 Cup Almond Flour
- Dark Chocolate Chips
- Handful Of Mini Marshmallows
- 2 Crumbled Graham Crackers
DIRECTIONS
- To a large bowl add, yogurt, brown sugar, and peanut butter, mix until well combined.
- Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips, marshmallows, and Graham crackers.
- Place in the freezer for 15 min to set.
- Store leftovers in an airtight container in the fridge for up to 5 days!
