Pumpkin Protein Mug Cake

1 scoop FLEX vanilla protein powder
1 tbsp oat flour
1/2 tsp baking powder
1 tsp pumpkin pie spice
Pinch of salt
3 tbsp pumpkin purée

2 tbsp sugar free maple syrup (or regular)
1 tsp vanilla extract
1 egg
1/4 cup unsweetened almond milk
Chocolate chips for topping

To a bowl add all ingredients except for chocolate, whisk together until smooth. If too thick add more milk 1 tbsp at a time.
Transfer to a microwave safe bowl or mug and top with chocolate.
Microwave for 1 min, let sit for a few seconds then microwave for another 30 seconds. It may need another 30 seconds depending on microwave.
Let cool and top with yogurt if desired and enjoy!

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1 Scoop FLEX Vanilla Protein Powder
1 Tbsp Oat Flour
1/2 Tsp Baking Powder
1 Tsp Pumpkin Pie Spice
Pinch Of Salt
3 Tbsp Pumpkin Purée

2 Tbsp Sugar Free Maple Syrup (Or Regular)
1 Tsp Vanilla Extract
1 Egg
1/4 Cup Unsweetened Almond Milk
Chocolate Chips For Topping

To a bowl add all ingredients except for chocolate, whisk together until smooth. If too thick add more milk 1 tbsp at a time.
Transfer to a microwave safe bowl or mug and top with chocolate.
Microwave for 1 min, let sit for a few seconds then microwave for another 30 seconds. It may need another 30 seconds depending on microwave.
Let cool and top with yogurt if desired and enjoy!

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