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Chocolate Chip Cookie Dough Protein Dessert Pizza
Method
- Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste like consistency.
- Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
- Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8-10 minutes or until crust is golden.
- Let the crust cool and make the cookie dough protein frosting. Add all your ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly running frosting like consistency. Mix in your mini chocolate chips.
- Do this same process for your protein icing as well. Just beware that you need on a little bit of cold water. It’s easy to overdo it.
- Add frosting to crust, then your crushed chips ahoy cookies, and then icing. Slice up and enjoy!
Chocolate Chip Cookie Dough Protein Dessert Pizza
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 980 calories
- 120.5g protein
- 89.0g carbs
- 15.5g fat
Nutrition Facts
1 serving per recipe
Serving size1 pizza (450g)
Amount per servingCalories980
% Daily Value*
Total Fat 15.5g20%
Saturated Fat 9.0g45%
Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 1825mg79%
Total Carbohydrate 89.0g32%
Dietary Fiber 13.0g46%
Total Sugars 39.0g
Includes 29.0g Added Sugars58%
Protein 120.5g
Vitamin D 0.0mcg0%
Calcium 805mg62%
Iron 8.3mg46%
Potassium 1196mg25%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.