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Soft & Chewy Protein Chocolate Chip Cookies
Method
- Add all your dry ingredients into a bowl and mix to avoid clumping. Then add your wet ingredients and mix till you get a cookie dough consistency. Then add your mini chocolate chips and mix those in.
- Line an oven safe pan with parchment paper and then use a small cookie scooper to add 18 dough balls to the pan.
- Then lightly wet your fingers and press the cookie dough balls into a cookie shape.
- Add to oven on 350 degrees F for EXACTLY 4 minutes. No more, no less.
- Then let set for 15-30 minutes. It’s hard to not want to touch them but trust me just let them chill! Then it’s time to enjoy!
Soft & Chewy Protein Chocolate Chip Cookies
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 60 calories
- 5.5g protein
- 4.5g carbs
- 2.0g fat
Nutrition Facts
18 servings per recipe
Serving size1 cookie (25g)
Amount per servingCalories60
% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.0g4%
Total Sugars 1.0g
Includes 1.0g Added Sugars2%
Protein 5.5g
Vitamin D 0.1mcg1%
Calcium 28mg2%
Iron 0.7mg4%
Potassium 58mg1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.