INGREDIENTS
150g Plain Non Fat Greek Yogurt
150g 2% Cottage Cheese
60g Egg Whites
30g Flex Chocolate Whey/Casein Blend Protein Powder
5g Black Cocoa Powder
8g Sugar Free/Fat Free Chocolate Pudding Mix
5g Zero Cal Sweetener
Protein Icing:
20g Vanilla Whey/Casein Blend Protein Powder
10g Black Cocoa Powder
3g Zero Cal Sweetener
DIRECTIONS
- Add all your ingredients into a small blender and blend till smooth.
- Add the batter evenly to your two 10oz ramekins.
- Air fry on 250 degrees F for 15-17 minutes.
- Once done, let them cool in the ramekins for about 10 minutes. Then transfer to the fridge to cool for another 30-60 minutes. The longer the better.
- While those are cooling, make your icing. Add all your ingredient into a bowl and mix to avoid clumping. Then add cold water and mix till you get an icing like consistency. Make sure not to add too much cold water!
- Then add icing and rainbow chips to your cheesecakes and enjoy!
