447 Calories | 56g Carbs | 7g Fat | 40g Protein

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Chocolate Chip Cookie
Dough Protein Dessert Pizza

Protein Dessert Crust:
40g Self Rising Flour
30g Flex Vanilla Whey/Casein Blend Protein Powder
12g Coconut Flour
5g Zero Cal Sweetener
150g Plain Non Fat Greek Yogurt
75g Egg Whites

Cookie Dough Frosting:
45g Flex Vanilla Whey/Casein Blend Protein Powder
22g PB Party Protein Cookie Butter Powder
5g Zero Cal Sweetener
Pinch of Sea Salt
20g Mini Chocolate Chips

Protein Icing:
30g Flex Whey/Casein Blend Vanilla Protein Powder
15g Powdered Sugar
Cold Water to consistency

Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste like consistency.
Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8-10 minutes or until crust is golden.
Let the crust cool and make the cookie dough protein frosting. Add all your ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly running frosting like consistency. Mix in your mini chocolate chips.
Do this same process for your protein icing as well. Just beware that you need on a little bit of cold water. It’s easy to overdo it.
Add frosting to crust, then your crushed chips ahoy cookies, and then icing. Slice up and enjoy!

Chocolate Chip Cookie Dough Protein Dessert Pizza

Protein Dessert Crust:
40g Self Rising Flour
30g Flex Vanilla Whey/Casein Blend Protein Powder
12g Coconut Flour
5g Zero Cal Sweetener
150g Plain Non Fat Greek Yogurt
75g Egg Whites

Cookie Dough Frosting:
45g Flex Vanilla Whey/Casein Blend Protein Powder
22g PB Party Protein Cookie Butter Powder
5g Zero Cal Sweetener
Pinch Of Sea Salt
20g Mini Chocolate Chips

Protein Icing:
30g Flex Whey/Casein Blend Vanilla Protein Powder
15g Powdered Sugar
Cold Water To Consistency

Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste like consistency.
Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8-10 minutes or until crust is golden.
Let the crust cool and make the cookie dough protein frosting. Add all your ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly running frosting like consistency. Mix in your mini chocolate chips.
Do this same process for your protein icing as well. Just beware that you need on a little bit of cold water. It’s easy to overdo it.
Add frosting to crust, then your crushed chips ahoy cookies, and then icing. Slice up and enjoy!

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