Sugar Cookie Muffins

140 cal 9.5g protein8 servings1 muffin

Method

Preheat your oven to 350°F.
Combine wet ingredients in one bowl and dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients and mix well.
Divide the dough into 8 portions (65g each).
Top each portion with sprinkles.
Bake for 13-15 minutes, or until cooked through.

Sugar Cookie Muffins

Nutrition

Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.

140 calories
9.5g protein
15.0g carbs
5.0g fat

Nutrition Facts

8 servings per recipe

Serving size1 muffin (75g)

Amount per servingCalories140

% Daily Value*

Total Fat 5.0g6%

Saturated Fat 2.5g13%

Trans Fat 0.0g

Cholesterol 50mg17%

Sodium 235mg10%

Total Carbohydrate 15.0g5%

Dietary Fiber 1.0g4%

Total Sugars 1.0g

Includes 0.0g Added Sugars0%

Protein 9.5g

Vitamin D 0.3mcg2%

Calcium 132mg10%

Iron 1.2mg7%

Potassium 93mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.