Zach Rocheleau

Reese’s Protein Ice Cream

404 Calories | 30g Carbs | 8g Fat | 53g Protein

Reese’s Protein Ice Cream

Ingredients

225g Fat Free Fairlife Milk
225g Unsweetened Vanilla Almond Milk
15g Flex Vanilla Whey/Casein Blend Protein Powder
15g PB Party Protein Cookie Butter Powder
15g Powdered PB
8g Sugar Free/Fat Free Butterscotch Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt

Mix-Ins:
1 Reese’s Snack Size PB Cup
10g Kashi Go Lean PB Cereal

Directions

  • Add all your ingredients into your pint. Use small hand blender and mix till smooth.
  • Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
  • Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. And after this first spin, you have an incredible protein pb ice cream!
  • But if you want a Reese’s vibe, make a hole in the middle and add your mix-ins. Do the mix-ins function and then enjoy!
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