66 Calories | 9g Carbs | 2g Fat | 3g Protein

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Protein Fried Oreos

22 OREO Thins
80g Self Rising Flour
60g Flex Brands Vanilla Whey/Casein Blend Protein Powder
16g Coconut Flour
6g Zero Cal Sweetener of your choice
20g Sprinkles
100g Egg Whites
200ml Unsweetened Vanilla Almond Milk

Protein Icing:
30g Flex Brands Vanilla Whey Casein Blend Protein Powder
15g Powdered Sugar
Water to consistency

Add all your dry batter ingredients into your bowl and mix to avoid clumping. Then add your wet ingredients and mix till you have a batter like consistency with no clumps. Now add your sprinkles.
Next, take your 22 oreo thins and coat in the batter. What I did was add one oreo to the batter, press down with a fork into the batter. Flip over with the spoon and then the whole oreo is covered. Repeat for all 22 of your oreos.
Before adding these to my air fryer, I put an air fryer parchment paper sheet inside to make sure none of the batter fell through the cracks of the air fryer tray.
Air fry at 400 degrees F for 3-4 minutes. I did 3 different batches to air fry all 22 of the fried oreos. Enjoy!