Fruity Cereal Mini Protein Cheesecakes

Method

Add all your ingredients (except fruity rice cereal) to small blender and blend till smooth.
Add crushed fruity rice cereal to batter and mix it in. Then add batter evenly to your mini silicone cupcake molds.
Air fry on 250 degrees F for 15-17 minutes.
Let cool at room temp for about 30 minutes. Then add to fridge for at least a few hours to really thicken up.
Then once all is ready, add your whipped cream and more fruity rice cereal to your cheesecakes and enjoy!