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Fruity Cereal Milk Protein Ice Cream
Method
- Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of fruity rice cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
- Once done, strain out the fruity rice cereal to get the cereal milk. I got about 300g of the 480g of milk left.
- So then add 75g more of your fairlife milk and 75g of your almond milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
- Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
- Then make a hole in the middle for the fruity cereal mix-ins! Add those and then add back to the creami and do the mix-ins function. Then enjoy!
Fruity Cereal Milk Protein Ice Cream
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 610 calories
- 37.5g protein
- 97.0g carbs
- 8.0g fat
Nutrition Facts
1 serving per recipe
Serving size1 pint (750g)
Amount per servingCalories610
% Daily Value*
Total Fat 8.0g10%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 1440mg63%
Total Carbohydrate 97.0g35%
Dietary Fiber 3.0g11%
Total Sugars 47.0g
Includes 1.0g Added Sugars2%
Protein 37.5g
Vitamin D 12.6mcg63%
Calcium 1130mg87%
Iron 6.5mg36%
Potassium 900mg19%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.