Blueberry Chocolate Protein Baked Oats


2 cups rolled oats
2 tsp baking powder
2 scoops FLEX vanilla protein powder
1 tsp cinnamon
1/4 cup dark chocolate chips
1 cup blueberries (can do all chocolate chips or all blueberries)

2 mashed bananas
1/4 cup maple syrup
2 eggs
1 cup unsweetened vanilla almond milk


  • Preheat oven to 375 F and grease an 8x8 baking dish with nonstick cooking spray.
  • To a large bowl add bananas and mash. Whisk in remaining wet ingredients until smooth.
  • Add all dry ingredients (except chocolate and blueberries) to the wet mixture and mix together until everything is evenly combined. The fold in in chocolate chips and blueberries.
  • Add oat mixture to baking dish and top with additional chocolate chips if desired.
  • Bake for 40-45 minutes or until a fork runs clean. Let cool for 5 minutes before slicing into 9 squares.
  • Store in an airtight container in the fridge for up to 4 days.