Blueberry Chocolate Protein Baked Oats

Ingredients

Dry:
2 cups rolled oats
2 tsp baking powder
2 scoops FLEX vanilla protein powder
1 tsp cinnamon
1/4 cup dark chocolate chips
1 cup blueberries (can do all chocolate chips or all blueberries)

Wet:
2 mashed bananas
1/4 cup maple syrup
2 eggs
1 cup unsweetened vanilla almond milk

Directions

Preheat oven to 375 F and grease an 8x8 baking dish with nonstick cooking spray.
To a large bowl add bananas and mash. Whisk in remaining wet ingredients until smooth.
Add all dry ingredients (except chocolate and blueberries) to the wet mixture and mix together until everything is evenly combined. The fold in in chocolate chips and blueberries.
Add oat mixture to baking dish and top with additional chocolate chips if desired.
Bake for 40-45 minutes or until a fork runs clean. Let cool for 5 minutes before slicing into 9 squares.
Store in an airtight container in the fridge for up to 4 days.

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