Blended Raspberry Protein Chia Pudding

Ingredients

2 scoops FLEX vanilla protein powder
1 cup frozen raspberries
1 1/2 cups unsweetened vanilla almond milk
1/4 cup sugar free maple syrup (or any sweetener of choice)
1/2 cup chia seeds

Toppings:
fresh raspberries
peanut butter

Directions

Add raspberries, almond milk, and maple syrup to a blender and blend until smooth.
Then add chia seeds and protein powder and blend again on high speed until it starts to thicken into a pudding like texture. This may take some time!
Evenly distribute amongst 3 glass jars then top with raspberries and peanut butter and store in the fridge for up to 4 days.

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