Frosted Cinnamon Roll

Warm cinnamon, a brown-sugar swirl, and that cream-cheese-frosting finish — Frosted Cinnamon Roll tastes like the gooey center of a fresh-baked roll, in a protein cookie butter.

It’s bakery comfort you can scoop: smooth, sweet and spiced just right.

Ways to enjoy it:

• Stirred into oats or Greek yogurt
• Spread on toast, waffles or warm rolls
• By the spoonful when the craving hits
• Baked into protein cinnamon treats

The bakery, brought right to you.

Contains: Milk, Soy, Peanuts and Tree Nuts