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No Bake Chocolate Chip Cookie Dough Protein Bars
Method
- Add all your dry ingredients, except the chocolate chips, to a food processor and pulse a few times to mix.
- Add the Greek yogurt and process on low until it comes together into a doughy crumble. Add the chocolate chips and pulse until a big dough ball forms.
- Put the dough between two sheets of parchment paper and roll it out to whatever thickness you like your bars.
- Use a dough scraper to square off the edges, then cut into 10 bars. You can reroll the trimmings for the last couple.
- Melt a few extra chocolate chips and drizzle over the top if you want, then refrigerate for an hour to set. They need to stay in the fridge.
No Bake Chocolate Chip Cookie Dough Protein Bars
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 60 calories
- 8.0g protein
- 4.5g carbs
- 1.5g fat
Nutrition Facts
10 servings per recipe
Serving size1 bar (30g)
Amount per servingCalories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Includes 1.0g Added Sugars2%
Protein 8.0g
Vitamin D 0.0mcg0%
Calcium 39mg3%
Iron 1.0mg6%
Potassium 100mg2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.