Zach Rocheleau

Crunch Bar Protein Cookie Dough

395 Calories | 35g Carbs | 11g Fat | 39g Protein

Crunch Bar Protein Cookie Dough


Protein Cookie Dough:
30g Flex Vegan Chocolate Protein Powder
20g Brownie Batter Protein Cookie Butter Powder
10g Unsweetened Baking Cocoa
4g Zero Cal Sweetener
Pinch of Sea Salt
½ Cup (120ml) Cold Water
10g Mini Chocolate Chips

Crunch Bar Layer:
15g Mini Chocolate Chips
1g Coconut Oil
10g Plain Rice Cereal


  • To make your cookie dough, add your dry ingredients (except mini chocolate chips) into your bowl and mix to avoid clumping. Then add your cold water and mix till you have a smooth cookie dough consistency. Then add your mini chocolate chips and mix those in.
  • For the crunch bar layer, add your mini chocolate chips and coconut oil to a small bowl and melt. Then combine with the 10g rice cereal and coat the cereal well.
  • Then add on top of the cookie dough and add to the freezer for 30-45 minutes to set. Enjoy!