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Classic Fudge Brownie Skillet
Method
- Add all your dry ingredients except the chocolate chips into a bowl and mix to avoid clumping. Add the Greek yogurt, maple syrup, and egg and mix until you have a thick brownie batter consistency.
- Melt the chocolate chips in the microwave for 45 seconds, then mix them into the batter.
- Spray a 6.5 inch cast iron skillet with nonstick cooking spray and spread the batter evenly to the edges.
- Air fry at 275 degrees F for 6 minutes. Let it cool for a few minutes so the middle sets. It stays fudgy in the center.
Classic Fudge Brownie Skillet
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 130 calories
- 12.5g protein
- 11.5g carbs
- 3.0g fat
Nutrition Facts
4 servings per recipe
Serving size1 slice (55g)
Amount per servingCalories130
% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 190mg8%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.0g4%
Total Sugars 3.0g
Includes 2.0g Added Sugars4%
Protein 12.5g
Vitamin D 0.2mcg1%
Calcium 95mg7%
Iron 1.6mg9%
Potassium 91mg2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.