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Chocolate Covered Banana Protein Soft Serve
Method
- Add the frozen bananas and almond milk to a food processor and blend. Cover the top with a towel because it will shake and spit a little.
- Once it looks like a smooth sorbet, add the remaining ingredients and blend on low until smooth.
- Freeze for at least 30 minutes so it thickens into a real soft serve. Serve in a chilled bowl with your favorite toppings.
Chocolate Covered Banana Protein Soft Serve
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 240 calories
- 18.0g protein
- 42.0g carbs
- 3.0g fat
Nutrition Facts
2 servings per recipe
Serving size1 serving (255g)
Amount per servingCalories240
% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 315mg14%
Total Carbohydrate 42.0g15%
Dietary Fiber 7.0g25%
Total Sugars 19.0g
Includes 0.0g Added Sugars0%
Protein 18.0g
Vitamin D 0.8mcg4%
Calcium 165mg13%
Iron 3.8mg21%
Potassium 729mg16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.