Zach Rocheleau
Banana Chocolate Chip Protein Muffins
87 Calories | 10g Carbs | 1.5g Fat | 8.5g Protein
Banana Chocolate Chip Protein Muffins
Ingredients
400g Banana
200g Egg Whites
100g Unsweetened Vanilla Almond Milk
90g Flex Brands Vanilla Whey/Casein Blend Protein Powder
45g PB Party Protein Cookie Butter Powder
45g Coconut Flour
12g Zero Cal Sweetener of your Choice
5g Ground Cinnamon
10g Baking Powder
30g Mini Chocolate
Directions
- Add your bananas (the more ripe these are, the sweeter these muffins will be!) to your bowl and mash with a fork.
- Then add your egg whites and almond milk - Mix.
- Add all your dry ingredients and mix tlll a thick batter.
- Add Mix Evenly To Muffin Molds And Add A Banana Slice On Top Of Each One.
- Add to preheated oven on 350 degrees F for 16-18 minutes.
- Then once done, let cool in muffin molds for at least 30 minutes and then enjoy!