← All recipes
1 Minute Chocolate Chip Protein Cookie Dough
Method
- Add all your dry ingredients to a bowl and mix to avoid clumping.
- Add the almond milk about a quarter at a time, mixing between each pour so it stays smooth.
- Stir in the mini chocolate chips.
- Eat it right away, or chill it for an hour (15 minutes in the freezer) if you want it thicker.
1 Minute Chocolate Chip Protein Cookie Dough
Nutrition
Per serving, calculated from this recipe's own ingredient amounts. Actual values shift a little with the brands and portions you use.
- 250 calories
- 39.0g protein
- 14.5g carbs
- 4.5g fat
Nutrition Facts
1 serving per recipe
Serving size1 bowl (245g)
Amount per servingCalories250
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 870mg38%
Total Carbohydrate 14.5g5%
Dietary Fiber 4.0g14%
Total Sugars 3.0g
Includes 0.0g Added Sugars0%
Protein 39.0g
Vitamin D 1.8mcg9%
Calcium 371mg29%
Iron 6.4mg36%
Potassium 380mg8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from this recipe's ingredient amounts. Actual values vary with the brands and portions you use.