Zach Rocheleau
Cinnamon Toast Crunch Waffle Cereal Milk Protein Ice Cream
284 Calories | 26g Carbs | 4g Fat | 36g Protein
Cinnamon Toast Crunch Waffle Cereal Milk Protein Ice Cream
Ingredients
30g FLEX Vanilla Whey/Casein Blend Protein Powder
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk5
6g Cinnamon Toast Crunch Waffle Cereal
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
30g Sugar Free Pancake Syrup
Pinch of Sea Salt
100g More Fairlife Fat Free Milk
21g More Cinnamon Toast Crunch Waffle Cereal for Mix-Ins
Directions
- Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of Cinnamon Toast Crunch. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
- Once done, strain out the Cinnamon Toast Crunch Waffle Cereal to get the cereal milk.
- Then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
- Once frozen, add to your creami holster and do the “Ice Cream” function. All you need to do is that function one time and you are good to go!
- Make a hole in the middle for the Cinnamon Toast Crunch mix-ins! Add those and then add back to the creami and do the mix-ins function. Then add your toppings and enjoy!